The Collier House

The Collier House brings a refined take on Southern hospitality to Marco Island, set within a beautifully restored 1882 Collier family home. Founded by entrepreneur Trese Hadge, the restaurant celebrates both heritage and craftsmanship while offering a warm, welcoming dining experience.

Chef Jamie Knapp’s menu showcases Southern-inspired dishes elevated with fresh, seasonal ingredients, served in a space that feels elegant yet approachable. More than just a restaurant, The Collier House is a place where history and hospitality come together—every detail designed to make guests feel at home while enjoying a memorable meal worth sharing.